Meet Dan Feldwisch, proprietor of the Hood River Bakery. This snowstorm in the winter of 1921-22 broke his awning. The bakery was at the corner of Fourth and State, location of a billboard and parking lot today.
Category: [Downtown Hood River]
This was what was originally the Modern Bakery established by a Mr. Ertle. Feldwisch, who was an Indiana native had been wishing to sell his bakery business in Evansville and trek west. Somehow he heard that Ertle wished to sell in H. R. due to bad health. The transaction was finalized and Feldwisch took over. He apparently made vast improvements with included putting vitamins and extract of goat glands............yes, goat glands into his baked goods. Was this good or bad?????????????? Apparently, it doubled his business.......
charlott on 29th August 2016 @ 7:09am
Wonder where his business in Evansville was. I shop there all the time as it is only 45 miles north of me.
Norma on 29th August 2016 @ 4:58pm
I'm kicking myself for having missed the "goat glands" in my research. That's the sort of detail I relish. Thanks for catching that Charlott!
Arthur on 29th August 2016 @ 7:10pm
Only someone who graduated from WyEast in the 50's would have picked up on the goat glands. LOL
Buzz on 29th August 2016 @ 7:41pm
He should have fed vitamins and goat glands to his awning.
Not sure which glands he used, but as bad as a billy goats stink, I bet you could smell the bakery all over town.
L.E. on 29th August 2016 @ 10:15pm